Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/495554
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-06-30T05:19:36Z-
dc.date.available2023-06-30T05:19:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/495554-
dc.description.abstractnewline
dc.format.extentxv, 137 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction Extraction and Characterization of Exopolysaccharides in Spirulina Platensis
dc.title.alternative
dc.creator.researcherNagananthini , G.
dc.subject.keywordAntioxidant activity, Emulsifying and flocculating activity,
dc.subject.keywordBiology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordExopolysaccharides, S.platensis,
dc.subject.keywordFractional Factorial Design, NMR analysis,
dc.subject.keywordLife Sciences
dc.subject.keywordPrebiotic score and prebiotic efficiency.
dc.description.noteAnnexures included,
dc.contributor.guideDavid Ravindran, A.
dc.publisher.placeDindigul
dc.publisher.universityThe Gandhigram Rural Institute
dc.publisher.institutionDepartment of Biology
dc.date.registered
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions35 cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File34.02 kBAdobe PDFView/Open
02_prelim pages.pdf253.41 kBAdobe PDFView/Open
03_content.pdf13.23 kBAdobe PDFView/Open
04_abstract.pdf92.03 kBAdobe PDFView/Open
05_chapter 1.pdf134.39 kBAdobe PDFView/Open
06_chapter 2.pdf375.42 kBAdobe PDFView/Open
07_chapter 3.pdf304.43 kBAdobe PDFView/Open
08_chapter 4.pdf1.23 MBAdobe PDFView/Open
09_chapter 5.pdf143.32 kBAdobe PDFView/Open
10_chapter 6.pdf99.12 kBAdobe PDFView/Open
11_annexures.pdf279.74 kBAdobe PDFView/Open
80_recommendation.pdf134.67 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: