Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/495353
Title: Immobilized two enzyme system for lactose hydrolysis and preservation of milk
Researcher: Kaul, Rajni
Guide(s): Nadkarni, G B
Keywords: Bacteriolytic Effect
Biochemistry and Molecular Biology
Biology and Biochemistry
Egg White
Enzyme
Lactose Hydrolysis
Life Sciences
Microbial Cells
Milk
University: University of Mumbai
Completed Date: 1984
Abstract: newline No
Pagination: 179p
URI: http://hdl.handle.net/10603/495353
Appears in Departments:Biochemistry, Bhabha Atomic Research Centre

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01_title.pdfAttached File92.61 kBAdobe PDFView/Open
02_prelim pages.pdf158.35 kBAdobe PDFView/Open
03_contents.pdf125.38 kBAdobe PDFView/Open
04_abstract.pdf193.05 kBAdobe PDFView/Open
05_section 1.pdf8.18 MBAdobe PDFView/Open
06_section 2.pdf2.35 MBAdobe PDFView/Open
07_section 3.pdf1.17 MBAdobe PDFView/Open
08_section 4.pdf2.99 MBAdobe PDFView/Open
09_section 5.pdf2.86 MBAdobe PDFView/Open
10_section 6.pdf4.12 MBAdobe PDFView/Open
11_annexures.pdf259.45 kBAdobe PDFView/Open
80_recommendation.pdf4.21 MBAdobe PDFView/Open
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