Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/495353
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dc.coverage.spatial
dc.date.accessioned2023-06-30T04:17:17Z-
dc.date.available2023-06-30T04:17:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/495353-
dc.description.abstractnewline No
dc.format.extent179p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleImmobilized two enzyme system for lactose hydrolysis and preservation of milk
dc.title.alternative
dc.creator.researcherKaul, Rajni
dc.subject.keywordBacteriolytic Effect
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordEgg White
dc.subject.keywordEnzyme
dc.subject.keywordLactose Hydrolysis
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobial Cells
dc.subject.keywordMilk
dc.description.note
dc.contributor.guideNadkarni, G B
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Bhabha Atomic Research Centre
dc.date.registered
dc.date.completed1984
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Bhabha Atomic Research Centre

Files in This Item:
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01_title.pdfAttached File92.61 kBAdobe PDFView/Open
02_prelim pages.pdf158.35 kBAdobe PDFView/Open
03_contents.pdf125.38 kBAdobe PDFView/Open
04_abstract.pdf193.05 kBAdobe PDFView/Open
05_section 1.pdf8.18 MBAdobe PDFView/Open
06_section 2.pdf2.35 MBAdobe PDFView/Open
07_section 3.pdf1.17 MBAdobe PDFView/Open
08_section 4.pdf2.99 MBAdobe PDFView/Open
09_section 5.pdf2.86 MBAdobe PDFView/Open
10_section 6.pdf4.12 MBAdobe PDFView/Open
11_annexures.pdf259.45 kBAdobe PDFView/Open
80_recommendation.pdf4.21 MBAdobe PDFView/Open


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