Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/495156
| Title: | Development of edible films for application in probiotic gluten free and fermented dairy products |
| Researcher: | Semwal, Anupama |
| Guide(s): | Ambatipudi, Kiran and Navani, Naveen K |
| Keywords: | Biochemical Research Methods Biology and Biochemistry Life Sciences |
| University: | Indian Institute of Technology Roorkee |
| Completed Date: | 2022 |
| Abstract: | Available |
| Pagination: | xvii, 115 p. |
| URI: | http://hdl.handle.net/10603/495156 |
| Appears in Departments: | Department of Biosciences and Bioengineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 113.74 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 3.21 MB | Adobe PDF | View/Open | |
| 03_abstract.pdf | 699.52 kB | Adobe PDF | View/Open | |
| 04_chapters 1-4.pdf | 7.24 MB | Adobe PDF | View/Open | |
| 05_annexures.pdf | 4.01 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 684.47 kB | Adobe PDF | View/Open |
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