1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/494911
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-06-28T04:17:17Z-
dc.date.available2023-06-28T04:17:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/494911-
dc.description.abstractNo newline
dc.format.extent204p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleSynthesis of water evaporation retardant chemical WERC compositions and their potential in agriculture
dc.title.alternative
dc.creator.researcherSapre, Mangesh M
dc.subject.keywordAgriculture
dc.subject.keywordAntitranspirants
dc.subject.keywordChemistry
dc.subject.keywordChemistry Organic
dc.subject.keywordMaize
dc.subject.keywordOnion
dc.subject.keywordPhysical Sciences
dc.subject.keywordWater Evaporation
dc.description.note
dc.contributor.guideTilak, B D
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionDepartment of Chemistry
dc.date.registered
dc.date.completed1988
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File181 kBAdobe PDFView/Open
02_prelim pages.pdf462.88 kBAdobe PDFView/Open
03_contents.pdf160.83 kBAdobe PDFView/Open
04_chapter 1.pdf8.21 MBAdobe PDFView/Open
05_chapter 2.pdf7.51 MBAdobe PDFView/Open
06_chapter 3.pdf16.59 MBAdobe PDFView/Open
07_chapter 4.pdf4.75 MBAdobe PDFView/Open
08_summary.pdf1.1 MBAdobe PDFView/Open
09_annexures.pdf650.6 kBAdobe PDFView/Open
80_recommendation.pdf1.28 MBAdobe PDFView/Open
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