1. Shodhganga@INFLIBNET
  2. Sant Gadge Baba Amravati University
  3. Department of Bio-technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/494490
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-06-27T03:56:06Z-
dc.date.available2023-06-27T03:56:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/494490-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleScreening of Some Indian Spices for their Fungitoxic Potential
dc.title.alternative
dc.creator.researcherSoundale, R V
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordBiotechnology and Applied Microbiology
dc.description.note
dc.contributor.guideRai, M K
dc.publisher.placeAmravati
dc.publisher.universitySant Gadge Baba Amravati University
dc.publisher.institutionDepartment of Bio-technology
dc.date.registered
dc.date.completed2010
dc.date.awarded2011
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio-technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File113.12 kBAdobe PDFView/Open
02_prelim pages.pdf334.03 kBAdobe PDFView/Open
03_content.pdf594.56 kBAdobe PDFView/Open
06_chapter 1.pdf3.39 MBAdobe PDFView/Open
07_chapter 2.pdf1.26 MBAdobe PDFView/Open
08_chapter 3.pdf1.44 MBAdobe PDFView/Open
09_chapter 4.pdf2.09 MBAdobe PDFView/Open
10_chapter 5.pdf1.01 MBAdobe PDFView/Open
11_chapter 6.pdf862.74 kBAdobe PDFView/Open
12_chapter 7.pdf524.37 kBAdobe PDFView/Open
13_chapter 8.pdf1.13 MBAdobe PDFView/Open
14_annexures.pdf2.54 MBAdobe PDFView/Open
80_recommendation.pdf1.75 MBAdobe PDFView/Open
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