Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/493847
Title: | Studies on development of different value added products from breadfruit artocarpus altilis |
Researcher: | A Ravinder |
Guide(s): | Kavita Waghray |
Keywords: | Engineering Engineering and Technology Engineering Chemical |
University: | Jawaharlal Nehru Technological University, Anantapuram |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/493847 |
Appears in Departments: | Department of Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 40.51 kB | Adobe PDF | View/Open |
02_prelimpages.pdf | 80.13 kB | Adobe PDF | View/Open | |
03_contents.pdf | 24.61 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 16.17 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 751.22 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 124.78 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 828.44 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 3 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 22.81 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 216.67 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 57.65 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: