Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/493847
Title: Studies on development of different value added products from breadfruit artocarpus altilis
Researcher: A Ravinder
Guide(s): Kavita Waghray
Keywords: Engineering
Engineering and Technology
Engineering Chemical
University: Jawaharlal Nehru Technological University, Anantapuram
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/493847
Appears in Departments:Department of Food Technology

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01_title page.pdfAttached File40.51 kBAdobe PDFView/Open
02_prelimpages.pdf80.13 kBAdobe PDFView/Open
03_contents.pdf24.61 kBAdobe PDFView/Open
04_abstract.pdf16.17 kBAdobe PDFView/Open
05_chapter 1.pdf751.22 kBAdobe PDFView/Open
06_chapter 2.pdf124.78 kBAdobe PDFView/Open
07_chapter 3.pdf828.44 kBAdobe PDFView/Open
08_chapter 4.pdf3 MBAdobe PDFView/Open
09_chapter 5.pdf22.81 kBAdobe PDFView/Open
10_annexures.pdf216.67 kBAdobe PDFView/Open
80_recommendation.pdf57.65 kBAdobe PDFView/Open
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