1. Shodhganga@INFLIBNET
  2. Jawaharlal Nehru Technological University, Anantapuram
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/493847
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-06-23T05:44:45Z-
dc.date.available2023-06-23T05:44:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/493847-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relationNo of References 123
dc.rightsuniversity
dc.titleStudies on development of different value added products from breadfruit artocarpus altilis
dc.title.alternativeNo
dc.creator.researcherA Ravinder
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Chemical
dc.description.note
dc.contributor.guideKavita Waghray
dc.publisher.placeAnantapuram
dc.publisher.universityJawaharlal Nehru Technological University, Anantapuram
dc.publisher.institutionDepartment of Food Technology
dc.date.registered2013
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File40.51 kBAdobe PDFView/Open
02_prelimpages.pdf80.13 kBAdobe PDFView/Open
03_contents.pdf24.61 kBAdobe PDFView/Open
04_abstract.pdf16.17 kBAdobe PDFView/Open
05_chapter 1.pdf751.22 kBAdobe PDFView/Open
06_chapter 2.pdf124.78 kBAdobe PDFView/Open
07_chapter 3.pdf828.44 kBAdobe PDFView/Open
08_chapter 4.pdf3 MBAdobe PDFView/Open
09_chapter 5.pdf22.81 kBAdobe PDFView/Open
10_annexures.pdf216.67 kBAdobe PDFView/Open
80_recommendation.pdf57.65 kBAdobe PDFView/Open
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