Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/493567
Title: | Fortification of curd by using walnut oil with reference to omega 3 fatty acid |
Researcher: | Singh, Karuna |
Guide(s): | Soni, Santendra Kumar and Srivastava J.N. |
Keywords: | Life Sciences Plant and Animal Science Plant Sciences |
University: | Dayalbagh Educational Institute |
Completed Date: | 2022 |
Pagination: | |
URI: | http://hdl.handle.net/10603/493567 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 9.11 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 462.63 kB | Adobe PDF | View/Open | |
03_content.pdf | 44.82 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 29.85 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 131.95 kB | Adobe PDF | View/Open | |
06_chapter2.pdf | 187.43 kB | Adobe PDF | View/Open | |
07_chapter3.pdf | 142.84 kB | Adobe PDF | View/Open | |
08_chapter4.pdf | 542.52 kB | Adobe PDF | View/Open | |
09_chapter5.pdf | 94.68 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 565.87 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 108.37 kB | Adobe PDF | View/Open |
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