Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/493567
| Title: | Fortification of curd by using walnut oil with reference to omega 3 fatty acid |
| Researcher: | Singh, Karuna |
| Guide(s): | Soni, Santendra Kumar and Srivastava J.N. |
| Keywords: | Life Sciences Plant and Animal Science Plant Sciences |
| University: | Dayalbagh Educational Institute |
| Completed Date: | 2022 |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/493567 |
| Appears in Departments: | Department of Botany |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 9.11 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 462.63 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 44.82 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 29.85 kB | Adobe PDF | View/Open | |
| 05_chapter1.pdf | 131.95 kB | Adobe PDF | View/Open | |
| 06_chapter2.pdf | 187.43 kB | Adobe PDF | View/Open | |
| 07_chapter3.pdf | 142.84 kB | Adobe PDF | View/Open | |
| 08_chapter4.pdf | 542.52 kB | Adobe PDF | View/Open | |
| 09_chapter5.pdf | 94.68 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 565.87 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 108.37 kB | Adobe PDF | View/Open |
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