1. Shodhganga@INFLIBNET
  2. Jiwaji University
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/492370
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DC FieldValueLanguage
dc.coverage.spatialHome Science
dc.date.accessioned2023-06-16T10:19:52Z-
dc.date.available2023-06-16T10:19:52Z-
dc.identifier.urihttp://hdl.handle.net/10603/492370-
dc.description.abstractNone newline
dc.format.extent146 p.
dc.languageHindi
dc.relationBibliography-144-146 p.
dc.rightsuniversity
dc.titleImprovement of hemoglobin level by beetroot and lime juice among anaemic adolescent girls 15 to 19 years of Gwalior city
dc.title.alternative-
dc.creator.researcherBhadauria, Arti
dc.subject.keywordArts
dc.subject.keywordHome Science
dc.description.noteSummary-140-143 p., Appendices-1-16 p.
dc.contributor.guideTiwari, Albha and Shah, Poornima
dc.publisher.placeGwalior
dc.publisher.universityJiwaji University
dc.publisher.institutionDepartment of Home Science
dc.date.registered2018
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions35 cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File196.79 kBAdobe PDFView/Open
02_prelim pages.pdf1.26 MBAdobe PDFView/Open
03_content.pdf12.79 kBAdobe PDFView/Open
04_chapter 1.pdf525.51 kBAdobe PDFView/Open
05_chapter 2.pdf203.1 kBAdobe PDFView/Open
06_chapter 3.pdf370.82 kBAdobe PDFView/Open
07_chapter 4.pdf1.06 MBAdobe PDFView/Open
08_chapter 5.pdf1.54 MBAdobe PDFView/Open
09_chapter 6.pdf284.28 kBAdobe PDFView/Open
10_annexures.pdf1.2 MBAdobe PDFView/Open
80_recommendation.pdf451.42 kBAdobe PDFView/Open
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