Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/492053
Title: | Functional properties of microencapsulated probiotic oats milk and its efficacy in reducing serum lipid levels |
Researcher: | Sangami.R |
Guide(s): | Radhai Sri S |
Keywords: | Life Sciences Agricultural Sciences Food Science and Technology |
University: | Bharathiar University |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/492053 |
Appears in Departments: | DEPARTMENT OF FOOD AND NUTRISION |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 402.21 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.54 MB | Adobe PDF | View/Open | |
03_content.pdf | 543.62 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 285.51 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 606.06 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 857.23 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 3.1 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 2.98 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 372.18 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 10.02 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 775.09 kB | Adobe PDF | View/Open |
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