Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/492053
Title: Functional properties of microencapsulated probiotic oats milk and its efficacy in reducing serum lipid levels
Researcher: Sangami.R
Guide(s): Radhai Sri S
Keywords: Life Sciences
Agricultural Sciences
Food Science and Technology
University: Bharathiar University
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/492053
Appears in Departments:DEPARTMENT OF FOOD AND NUTRISION

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01_title.pdfAttached File402.21 kBAdobe PDFView/Open
02_prelim pages.pdf1.54 MBAdobe PDFView/Open
03_content.pdf543.62 kBAdobe PDFView/Open
04_abstract.pdf285.51 kBAdobe PDFView/Open
05_chapter 1.pdf606.06 kBAdobe PDFView/Open
06_chapter 2.pdf857.23 kBAdobe PDFView/Open
07_chapter 3.pdf3.1 MBAdobe PDFView/Open
08_chapter 4.pdf2.98 MBAdobe PDFView/Open
09_chapter 5.pdf372.18 kBAdobe PDFView/Open
10_annexures.pdf10.02 MBAdobe PDFView/Open
80_recommendation.pdf775.09 kBAdobe PDFView/Open
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