1. Shodhganga@INFLIBNET
  2. Banasthali Vidyapith
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/491806
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-06-15T12:20:48Z-
dc.date.available2023-06-15T12:20:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/491806-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAnti Hyperlipidemic And Oxidative Stress Reducing Effects Of Berries Fragaria Ananassa Morus Alba Muntigia Calibura Physalis Peruviana And Development Of Food Products Incorporating Them
dc.title.alternative
dc.creator.researcherSharma, Shivangi
dc.subject.keywordFood Science and Nutrition
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.description.note
dc.contributor.guideBisla, Gita
dc.publisher.placeBanasthali
dc.publisher.universityBanasthali Vidyapith
dc.publisher.institutionDepartment of Home Science
dc.date.registered
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File9.57 MBAdobe PDFView/Open
02_prelim pages.pdf9.54 MBAdobe PDFView/Open
03_contents.pdf9.56 MBAdobe PDFView/Open
04_abstract.pdf9.57 MBAdobe PDFView/Open
05_chapter 1.pdf10.38 MBAdobe PDFView/Open
06_chapter 2.pdf9.56 MBAdobe PDFView/Open
07_chapter 3.pdf9.55 MBAdobe PDFView/Open
08_chapter 4.pdf9.37 MBAdobe PDFView/Open
09_chapter 5.pdf9.56 MBAdobe PDFView/Open
10_chapter 6.pdf9.56 MBAdobe PDFView/Open
11_annexure.pdf699.84 kBAdobe PDFView/Open
80_recommendation.pdf9.56 MBAdobe PDFView/Open
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