Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/491806
Title: Anti Hyperlipidemic And Oxidative Stress Reducing Effects Of Berries Fragaria Ananassa Morus Alba Muntigia Calibura Physalis Peruviana And Development Of Food Products Incorporating Them
Researcher: Sharma, Shivangi
Guide(s): Bisla, Gita
Keywords: Food Science and Nutrition
Social Sciences
Social Sciences General
University: Banasthali Vidyapith
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/491806
Appears in Departments:Department of Home Science

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01_title.pdfAttached File9.57 MBAdobe PDFView/Open
02_prelim pages.pdf9.54 MBAdobe PDFView/Open
03_contents.pdf9.56 MBAdobe PDFView/Open
04_abstract.pdf9.57 MBAdobe PDFView/Open
05_chapter 1.pdf10.38 MBAdobe PDFView/Open
06_chapter 2.pdf9.56 MBAdobe PDFView/Open
07_chapter 3.pdf9.55 MBAdobe PDFView/Open
08_chapter 4.pdf9.37 MBAdobe PDFView/Open
09_chapter 5.pdf9.56 MBAdobe PDFView/Open
10_chapter 6.pdf9.56 MBAdobe PDFView/Open
11_annexure.pdf699.84 kBAdobe PDFView/Open
80_recommendation.pdf9.56 MBAdobe PDFView/Open
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