Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/49177
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DC FieldValueLanguage
dc.coverage.spatialBiotechnologyen_US
dc.date.accessioned2015-09-09T12:10:34Z-
dc.date.available2015-09-09T12:10:34Z-
dc.date.issued2015-09-09-
dc.identifier.urihttp://hdl.handle.net/10603/49177-
dc.description.abstractNoneen_US
dc.format.extent275 p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleProduction of Bioethanol from Mahua Flowers Madhuca indica using Saccharomyces cerevisiae with Statistical Optimization of Physico Chemical and Nutritional Factors by Response Surface Methodology in Batch Bioreactor Through Submerged Fermentationen_US
dc.title.alternative-en_US
dc.creator.researcherBenerji, Dovari Surendra Nadhen_US
dc.subject.keywordBioethanolen_US
dc.subject.keywordMadhuca indicaen_US
dc.subject.keywordMahua Flowersen_US
dc.subject.keywordNutritional Factorsen_US
dc.description.noteBibliography givenen_US
dc.contributor.guideAyyanna,Cen_US
dc.publisher.placeGunturen_US
dc.publisher.universityAcharya Nagarjuna Universityen_US
dc.publisher.institutionDepartment of Bio Technologyen_US
dc.date.registeredn.d.en_US
dc.date.completed2014en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialDVDen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Bio Technology

Files in This Item:
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01_title.pdfAttached File8.68 kBAdobe PDFView/Open
02_declaration.pdf3.71 kBAdobe PDFView/Open
03_certificate.pdf3.9 kBAdobe PDFView/Open
04_acknowledgement.pdf5.11 kBAdobe PDFView/Open
05_dedication.pdf1.84 kBAdobe PDFView/Open
06_preface.pdf24.93 kBAdobe PDFView/Open
07_contents.pdf114.13 kBAdobe PDFView/Open
08_chapter 01.pdf53.51 kBAdobe PDFView/Open
09_chapter 02.pdf234.38 kBAdobe PDFView/Open
10_chapter 03.pdf308.27 kBAdobe PDFView/Open
11_chapter 04.pdf1.51 MBAdobe PDFView/Open
12_chapter 05.pdf79.04 kBAdobe PDFView/Open
13_chapter 06.pdf258.51 kBAdobe PDFView/Open
14_appendix.pdf244.82 kBAdobe PDFView/Open


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