1. Shodhganga@INFLIBNET
  2. Acharya Nagarjuna University
  3. Department of Bio Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/49177
Title: Production of Bioethanol from Mahua Flowers Madhuca indica using Saccharomyces cerevisiae with Statistical Optimization of Physico Chemical and Nutritional Factors by Response Surface Methodology in Batch Bioreactor Through Submerged Fermentation
Researcher: Benerji, Dovari Surendra Nadh
Guide(s): Ayyanna,C
Keywords: Bioethanol
Madhuca indica
Mahua Flowers
Nutritional Factors
Upload Date: 9-Sep-2015
University: Acharya Nagarjuna University
Completed Date: 2014
Abstract: None
Pagination: 275 p.
URI: http://hdl.handle.net/10603/49177
Appears in Departments:Department of Bio Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File8.68 kBAdobe PDFView/Open
02_declaration.pdf3.71 kBAdobe PDFView/Open
03_certificate.pdf3.9 kBAdobe PDFView/Open
04_acknowledgement.pdf5.11 kBAdobe PDFView/Open
05_dedication.pdf1.84 kBAdobe PDFView/Open
06_preface.pdf24.93 kBAdobe PDFView/Open
07_contents.pdf114.13 kBAdobe PDFView/Open
08_chapter 01.pdf53.51 kBAdobe PDFView/Open
09_chapter 02.pdf234.38 kBAdobe PDFView/Open
10_chapter 03.pdf308.27 kBAdobe PDFView/Open
11_chapter 04.pdf1.51 MBAdobe PDFView/Open
12_chapter 05.pdf79.04 kBAdobe PDFView/Open
13_chapter 06.pdf258.51 kBAdobe PDFView/Open
14_appendix.pdf244.82 kBAdobe PDFView/Open
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