Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/491198
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dc.coverage.spatial
dc.date.accessioned2023-06-13T17:42:46Z-
dc.date.available2023-06-13T17:42:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/491198-
dc.description.abstractnewline No
dc.format.extent276p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on infant and protein food formulations suitable for feeding weaned infants and young children
dc.title.alternative
dc.creator.researcherShurpalekar, S R
dc.subject.keywordAmino Acid
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordFish Flour
dc.subject.keywordInfant
dc.subject.keywordLife Sciences
dc.subject.keywordMilk
dc.subject.keywordProtein
dc.subject.keywordReproductive Biology
dc.description.note
dc.contributor.guideSwaminathan, M
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Central Food Technological Research Institute
dc.date.registered
dc.date.completed1978
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Central Food Technological Research Institute

Files in This Item:
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01_title.pdfAttached File148.43 kBAdobe PDFView/Open
02_prelim pages.pdf339.33 kBAdobe PDFView/Open
03_contents.pdf590.49 kBAdobe PDFView/Open
04_part 1.pdf4.56 MBAdobe PDFView/Open
05_part 2.pdf7.05 MBAdobe PDFView/Open
06_part 3.pdf5.92 MBAdobe PDFView/Open
07_part 4.pdf3.21 MBAdobe PDFView/Open
08_part 5.pdf8.47 MBAdobe PDFView/Open
09_part 6.pdf11.79 MBAdobe PDFView/Open
10_part 7.pdf3.88 MBAdobe PDFView/Open
11_resume and conclusions.pdf855.64 kBAdobe PDFView/Open
80_recommendation.pdf1 MBAdobe PDFView/Open


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