1. Shodhganga@INFLIBNET
  2. Goa University
  3. Department of History
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/490793
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-06-12T11:40:46Z-
dc.date.available2023-06-12T11:40:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/490793-
dc.description.abstractnewline
dc.format.extentxv,282
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleFood History of Goa Researching its Multifaceted Aspects from 1900 upto 1961
dc.title.alternative
dc.creator.researcherFernandes Bravo da Costa, Maria de Lourdes Fatima
dc.subject.keywordArts and Humanities
dc.subject.keywordArts and Recreation
dc.subject.keywordHistory
dc.description.note
dc.contributor.guideDias, Remy
dc.publisher.placeGoa
dc.publisher.universityGoa University
dc.publisher.institutionDepartment of History
dc.date.registered
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of History

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File236.48 kBAdobe PDFView/Open
02_prelim.pdf569.26 kBAdobe PDFView/Open
03_contents.pdf72.83 kBAdobe PDFView/Open
05_chapter1.pdf668.94 kBAdobe PDFView/Open
06_chapter2.pdf691.68 kBAdobe PDFView/Open
07_chapter3.pdf689.76 kBAdobe PDFView/Open
08_chapter4.pdf495.02 kBAdobe PDFView/Open
09_chapter5.pdf619.47 kBAdobe PDFView/Open
10_annexure.pdf444.45 kBAdobe PDFView/Open
11_chapter6.pdf532.08 kBAdobe PDFView/Open
12_chapter7.pdf202.09 kBAdobe PDFView/Open
80_recommendation.pdf1.11 MBAdobe PDFView/Open
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