Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/490793
Title: Food History of Goa Researching its Multifaceted Aspects from 1900 upto 1961
Researcher: Fernandes Bravo da Costa, Maria de Lourdes Fatima
Guide(s): Dias, Remy
Keywords: Arts and Humanities
Arts and Recreation
History
University: Goa University
Completed Date: 2022
Abstract: newline
Pagination: xv,282
URI: http://hdl.handle.net/10603/490793
Appears in Departments:Department of History

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01_title.pdfAttached File236.48 kBAdobe PDFView/Open
02_prelim.pdf569.26 kBAdobe PDFView/Open
03_contents.pdf72.83 kBAdobe PDFView/Open
05_chapter1.pdf668.94 kBAdobe PDFView/Open
06_chapter2.pdf691.68 kBAdobe PDFView/Open
07_chapter3.pdf689.76 kBAdobe PDFView/Open
08_chapter4.pdf495.02 kBAdobe PDFView/Open
09_chapter5.pdf619.47 kBAdobe PDFView/Open
10_annexure.pdf444.45 kBAdobe PDFView/Open
11_chapter6.pdf532.08 kBAdobe PDFView/Open
12_chapter7.pdf202.09 kBAdobe PDFView/Open
80_recommendation.pdf1.11 MBAdobe PDFView/Open
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