Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/49059
Title: | Studies on the polysaccharides from tamarind kernel |
Researcher: | Krishnamurthy,T N |
Guide(s): | Srivastava,H C |
Keywords: | Acid Dextrin Hydrolysis Kernel Polysaccharide Powder Sugar Tamarind |
Upload Date: | 2-Sep-2015 |
University: | Gujarat University |
Completed Date: | 31/05/1971 |
Abstract: | Abstract Not Available |
Pagination: | viii,158p. |
URI: | http://hdl.handle.net/10603/49059 |
Appears in Departments: | School of Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_declaration.pdf | Attached File | 14.46 kB | Adobe PDF | View/Open |
02_acknowledgement.pdf | 46.77 kB | Adobe PDF | View/Open | |
03_content.pdf | 80.47 kB | Adobe PDF | View/Open | |
04_preface.pdf | 63.91 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 4.25 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 5.22 MB | Adobe PDF | View/Open |
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