1. Shodhganga@INFLIBNET
  2. University of Kashmir
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/490195
Title: Stability of Phytochemicals during Processing of Apricots Cultivated in North Indian States
Researcher: Wani,SajadMohd
Guide(s): Masood, F. A. and Ehtishamul Haq
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: University of Kashmir
Completed Date: 2017
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/490195
Appears in Departments:Department of Food Science & Technology

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01_title.pdfAttached File111.35 kBAdobe PDFView/Open
02_certificate.pdf220.17 kBAdobe PDFView/Open
03_declaration.pdf130.04 kBAdobe PDFView/Open
04_acknowledgement.pdf34.37 kBAdobe PDFView/Open
05_contents.pdf60.19 kBAdobe PDFView/Open
06_list_of_tables.pdf72.97 kBAdobe PDFView/Open
07_list_of_figures.pdf65.62 kBAdobe PDFView/Open
08_abbreviations.pdf54.26 kBAdobe PDFView/Open
09_symbols.pdf52.54 kBAdobe PDFView/Open
10_chapter1.pdf161.23 kBAdobe PDFView/Open
11_chapter2.pdf460.21 kBAdobe PDFView/Open
12_chapter3.pdf281.42 kBAdobe PDFView/Open
13_chapter4.pdf2.8 MBAdobe PDFView/Open
14_references.pdf352.94 kBAdobe PDFView/Open
15_conclusion.pdf165.81 kBAdobe PDFView/Open
16_publications.pdf144.48 kBAdobe PDFView/Open
80_recommendation.pdf165.81 kBAdobe PDFView/Open
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