Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/489576
| Title: | Effect of Water Chestnut Trapa natans Flour on Physico chemical Rheological and Textural Attributes of Cereal Based Baked Products |
| Researcher: | Musarat Shafi |
| Guide(s): | F.A. Masoodi |
| Keywords: | Multidisciplinary Multidisciplinary Sciences Physical Sciences |
| University: | University of Kashmir |
| Completed Date: | 2017 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/489576 |
| Appears in Departments: | Institute of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 02_certificate.pdf | Attached File | 201.13 kB | Adobe PDF | View/Open |
| 03_acknowledgement.pdf | 39.74 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 260.16 kB | Adobe PDF | View/Open | |
| 05_list_of_tables.pdf | 226.2 kB | Adobe PDF | View/Open | |
| 06_list_of_figures.pdf | 211.09 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 371.27 kB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 533.63 kB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 1.04 MB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 195.28 kB | Adobe PDF | View/Open | |
| 13_bibliography.pdf | 447.19 kB | Adobe PDF | View/Open | |
| 14_annexure.pdf | 95.99 kB | Adobe PDF | View/Open | |
| 1_title.pdf | 213.45 kB | Adobe PDF | View/Open | |
| 7_abbreviations.pdf | 130.15 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 195.28 kB | Adobe PDF | View/Open | |
| 8_chapter 1.pdf | 195.09 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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