Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/489564
Title: | Incorporation of Different Forms of Barley in Baked Products |
Researcher: | Sabeeha Yaqoob |
Guide(s): | Masoodi,F.A. |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | University of Kashmir |
Completed Date: | 2018 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/489564 |
Appears in Departments: | Institute of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 133.56 kB | Adobe PDF | View/Open |
02_certificate.pdf | 217.81 kB | Adobe PDF | View/Open | |
03_abstract.pdf | 201.08 kB | Adobe PDF | View/Open | |
04_acknowlegement.pdf | 38.06 kB | Adobe PDF | View/Open | |
05_contents.pdf | 222.37 kB | Adobe PDF | View/Open | |
06_list_of_tables.pdf | 210.81 kB | Adobe PDF | View/Open | |
07_list_of_figures.pdf | 182.59 kB | Adobe PDF | View/Open | |
08_abbreviations.pdf | 53.33 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 236.33 kB | Adobe PDF | View/Open | |
10_chapter 2.pdf | 430.28 kB | Adobe PDF | View/Open | |
11_chapter 3.pdf | 474.18 kB | Adobe PDF | View/Open | |
12_photo.pdf | 549.29 kB | Adobe PDF | View/Open | |
13_chapter 4.pdf | 951.79 kB | Adobe PDF | View/Open | |
14_chapter 5.pdf | 227.25 kB | Adobe PDF | View/Open | |
15_references.pdf | 398.37 kB | Adobe PDF | View/Open | |
16_annexure.pdf | 339.31 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 227.25 kB | Adobe PDF | View/Open |
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