Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/489564
| Title: | Incorporation of Different Forms of Barley in Baked Products |
| Researcher: | Sabeeha Yaqoob |
| Guide(s): | Masoodi,F.A. |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | University of Kashmir |
| Completed Date: | 2018 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/489564 |
| Appears in Departments: | Institute of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 133.56 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 217.81 kB | Adobe PDF | View/Open | |
| 03_abstract.pdf | 201.08 kB | Adobe PDF | View/Open | |
| 04_acknowlegement.pdf | 38.06 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 222.37 kB | Adobe PDF | View/Open | |
| 06_list_of_tables.pdf | 210.81 kB | Adobe PDF | View/Open | |
| 07_list_of_figures.pdf | 182.59 kB | Adobe PDF | View/Open | |
| 08_abbreviations.pdf | 53.33 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 236.33 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 430.28 kB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 474.18 kB | Adobe PDF | View/Open | |
| 12_photo.pdf | 549.29 kB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 951.79 kB | Adobe PDF | View/Open | |
| 14_chapter 5.pdf | 227.25 kB | Adobe PDF | View/Open | |
| 15_references.pdf | 398.37 kB | Adobe PDF | View/Open | |
| 16_annexure.pdf | 339.31 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 227.25 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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