Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/489329
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-06-06T12:04:09Z-
dc.date.available2023-06-06T12:04:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/489329-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCharacterization and Nutraceutical Potential of B glucan From Selected Fungi and Its Interaction with Dairy Proteins
dc.title.alternative
dc.creator.researcherKhan,Asma Ashraf
dc.subject.keywordGenetics and Heredity
dc.subject.keywordLife Sciences
dc.subject.keywordMolecular Biology and Genetics
dc.description.note
dc.contributor.guideAdil Gani , Masoodi, F. A. and Khanday, Firdous A.
dc.publisher.placeJammu and Kashmir
dc.publisher.universityUniversity of Kashmir
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered0000
dc.date.completed2018
dc.date.awarded2019
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File166.33 kBAdobe PDFView/Open
02_certerficate.pdf223.35 kBAdobe PDFView/Open
03_decleration.pdf201.81 kBAdobe PDFView/Open
04_acknowledgement.pdf86.74 kBAdobe PDFView/Open
05_content.pdf115.98 kBAdobe PDFView/Open
06_abreviations.pdf77.04 kBAdobe PDFView/Open
07_list_of_symbols.pdf64.69 kBAdobe PDFView/Open
08_list_of_publications.pdf75.63 kBAdobe PDFView/Open
09_chapter 1.pdf222.28 kBAdobe PDFView/Open
10_chapter 2.pdf575.76 kBAdobe PDFView/Open
11_chapter 3.pdf363.24 kBAdobe PDFView/Open
12_chapter 4.pdf2.82 MBAdobe PDFView/Open
13_chapter 5.pdf249.12 kBAdobe PDFView/Open
14_references.pdf595.55 kBAdobe PDFView/Open
80_recommendation.pdf249.12 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: