Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/489329
Title: | Characterization and Nutraceutical Potential of B glucan From Selected Fungi and Its Interaction with Dairy Proteins |
Researcher: | Khan,Asma Ashraf |
Guide(s): | Adil Gani , Masoodi, F. A. and Khanday, Firdous A. |
Keywords: | Genetics and Heredity Life Sciences Molecular Biology and Genetics |
University: | University of Kashmir |
Completed Date: | 2018 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/489329 |
Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 166.33 kB | Adobe PDF | View/Open |
02_certerficate.pdf | 223.35 kB | Adobe PDF | View/Open | |
03_decleration.pdf | 201.81 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 86.74 kB | Adobe PDF | View/Open | |
05_content.pdf | 115.98 kB | Adobe PDF | View/Open | |
06_abreviations.pdf | 77.04 kB | Adobe PDF | View/Open | |
07_list_of_symbols.pdf | 64.69 kB | Adobe PDF | View/Open | |
08_list_of_publications.pdf | 75.63 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 222.28 kB | Adobe PDF | View/Open | |
10_chapter 2.pdf | 575.76 kB | Adobe PDF | View/Open | |
11_chapter 3.pdf | 363.24 kB | Adobe PDF | View/Open | |
12_chapter 4.pdf | 2.82 MB | Adobe PDF | View/Open | |
13_chapter 5.pdf | 249.12 kB | Adobe PDF | View/Open | |
14_references.pdf | 595.55 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 249.12 kB | Adobe PDF | View/Open |
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