1. Shodhganga@INFLIBNET
  2. University of Kashmir
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/489326
Title: Characterization of macromolecules from underutilized millets their nano reduction and utilisation as bio active nano carrier for development of functional foods
Researcher: Faiza Jhan
Guide(s): Adil Gani and Asima Jan
Keywords: Multidisciplinary
Multidisciplinary Sciences
Physical Sciences
University: University of Kashmir
Completed Date: 2022
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/489326
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File218.69 kBAdobe PDFView/Open
02_certificate.pdf423.08 kBAdobe PDFView/Open
03_abstract.pdf101.17 kBAdobe PDFView/Open
04_declaration.pdf297.66 kBAdobe PDFView/Open
05_aknowledgement.pdf64.8 kBAdobe PDFView/Open
06_contents.pdf144.9 kBAdobe PDFView/Open
07_dedication.pdf24.52 kBAdobe PDFView/Open
08_list _of_ tables.pdf85.62 kBAdobe PDFView/Open
09_list _of _figures.pdf96.85 kBAdobe PDFView/Open
10_list_of_ publications.pdf215.71 kBAdobe PDFView/Open
11_ abbrevations.pdf90.81 kBAdobe PDFView/Open
12_chapter 1.pdf435.43 kBAdobe PDFView/Open
13_chapter 2.pdf729.22 kBAdobe PDFView/Open
14_chapter 3.pdf788.07 kBAdobe PDFView/Open
15_chapter 4.pdf4.49 MBAdobe PDFView/Open
16_chapter 5.pdf256.13 kBAdobe PDFView/Open
17_bibliography.pdf637.77 kBAdobe PDFView/Open
80_recommendation.pdf256.13 kBAdobe PDFView/Open
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