Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/489182
Title: | Effect of different sugar sources and blended must on preparation of Nagpur mandarin wine |
Researcher: | KADGE, NISHANT RAMESH |
Guide(s): | Patil, S. R. |
Keywords: | Life Sciences Agricultural Sciences Horticulture |
University: | Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | xxiv, 221p |
URI: | http://hdl.handle.net/10603/489182 |
Appears in Departments: | Department of Fruit Science |
Files in This Item:
File | Description | Size | Format | |
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80_recommendation.pdf | Attached File | 85.19 kB | Adobe PDF | View/Open |
abstract.pdf | 67.51 kB | Adobe PDF | View/Open | |
appendices.pdf | 84.9 kB | Adobe PDF | View/Open | |
cited.pdf | 114.62 kB | Adobe PDF | View/Open | |
content.pdf | 19.04 kB | Adobe PDF | View/Open | |
kadge_nishant_thesis-026-033.pdf | 89.02 kB | Adobe PDF | View/Open | |
kadge_nishant_thesis-034-067.pdf | 134.6 kB | Adobe PDF | View/Open | |
kadge_nishant_thesis-068-084.pdf | 504.5 kB | Adobe PDF | View/Open | |
kadge_nishant_thesis-085-221.pdf | 5.33 MB | Adobe PDF | View/Open | |
kadge_nishant_thesis-222-229.pdf | 85.19 kB | Adobe PDF | View/Open | |
prelim_pages.pdf | 404.35 kB | Adobe PDF | View/Open | |
title.pdf | 27.76 kB | Adobe PDF | View/Open |
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