Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/489182
Title: Effect of different sugar sources and blended must on preparation of Nagpur mandarin wine
Researcher: KADGE, NISHANT RAMESH
Guide(s): Patil, S. R.
Keywords: Life Sciences
Agricultural Sciences
Horticulture
University: Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola
Completed Date: 2021
Abstract: newline
Pagination: xxiv, 221p
URI: http://hdl.handle.net/10603/489182
Appears in Departments:Department of Fruit Science

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abstract.pdf67.51 kBAdobe PDFView/Open
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cited.pdf114.62 kBAdobe PDFView/Open
content.pdf19.04 kBAdobe PDFView/Open
kadge_nishant_thesis-026-033.pdf89.02 kBAdobe PDFView/Open
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title.pdf27.76 kBAdobe PDFView/Open
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