Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/489086
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-06-05T11:19:31Z | - |
dc.date.available | 2023-06-05T11:19:31Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/489086 | - |
dc.description.abstract | No newline | |
dc.format.extent | vii, 232p | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Potential antituberculosis compounds substituted succinmonoanilides and substituted thiohydantoin_hydantoin acetic acids | |
dc.title.alternative | ||
dc.creator.researcher | Dabholkar, Raghuveer Dwarkanath | |
dc.subject.keyword | Balanced Diets | |
dc.subject.keyword | Chemistry | |
dc.subject.keyword | Chemistry Physical | |
dc.subject.keyword | Modern Santitation | |
dc.subject.keyword | Physical Sciences | |
dc.subject.keyword | Soper | |
dc.subject.keyword | Tuberculosis | |
dc.subject.keyword | Vitamins | |
dc.description.note | ||
dc.contributor.guide | Nargund, K S | |
dc.publisher.place | Mumbai | |
dc.publisher.university | University of Mumbai | |
dc.publisher.institution | Chemistry, Sathaye College | |
dc.date.registered | ||
dc.date.completed | 1978 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Chemistry, Sathaye College |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 242.08 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 789.01 kB | Adobe PDF | View/Open | |
03_contents.pdf | 149.4 kB | Adobe PDF | View/Open | |
04_introduction.pdf | 6.4 MB | Adobe PDF | View/Open | |
05_theoretical_part 1.pdf | 7.07 MB | Adobe PDF | View/Open | |
06_theoretical_part 2.pdf | 14.26 MB | Adobe PDF | View/Open | |
07_experimental_part 1.pdf | 3.04 MB | Adobe PDF | View/Open | |
08_experimental_part 2.pdf | 3.71 MB | Adobe PDF | View/Open | |
09_experimental_part 3.pdf | 5.45 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 5.69 MB | Adobe PDF | View/Open |
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