Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/48844
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DC FieldValueLanguage
dc.coverage.spatialData not availableen_US
dc.date.accessioned2015-08-31T10:11:36Z-
dc.date.available2015-08-31T10:11:36Z-
dc.date.issued2015-08-31-
dc.identifier.urihttp://hdl.handle.net/10603/48844-
dc.description.abstractAbstract Not Availableen_US
dc.format.extentvii,150p.en_US
dc.languageEnglishen_US
dc.relation128-150en_US
dc.rightsuniversityen_US
dc.titleRole of areca nut and pan masala in the causation of oral diseases in humanen_US
dc.title.alternativeen_US
dc.creator.researcherParmar,Girishen_US
dc.subject.keywordArecaen_US
dc.subject.keywordCausationen_US
dc.subject.keywordDiseasesen_US
dc.subject.keywordMasalaen_US
dc.description.noteData not availableen_US
dc.contributor.guideKumar,Sunilen_US
dc.publisher.placeAhmedabaden_US
dc.publisher.universityGujarat Universityen_US
dc.publisher.institutionMedical Departmenten_US
dc.date.registeredn.d.en_US
dc.date.completed31/07/2004en_US
dc.date.awardedn.d.en_US
dc.format.dimensionsData not availableen_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Medical Department

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File150.05 kBAdobe PDFView/Open
02_acknowledgement.pdf36 kBAdobe PDFView/Open
03_index.pdf15.05 kBAdobe PDFView/Open
04_abbreviation.pdf28.03 kBAdobe PDFView/Open
05_chapter 1.pdf184.9 kBAdobe PDFView/Open
06_chapter 2.pdf897.86 kBAdobe PDFView/Open
07_chapter 3.pdf1.32 MBAdobe PDFView/Open
08_results.pdf2.58 MBAdobe PDFView/Open
09_discussion.pdf667.29 kBAdobe PDFView/Open
10_summary and conclusions.pdf180.42 kBAdobe PDFView/Open
11_bibliography.pdf521.04 kBAdobe PDFView/Open
12_appendix.pdf20.85 kBAdobe PDFView/Open
13_appendix i.pdf179.24 kBAdobe PDFView/Open
14_appendix ii.pdf18.26 kBAdobe PDFView/Open
15_appendix iii.pdf289.62 kBAdobe PDFView/Open


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