Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/487704
Title: | Isolation Characterization And Biological Properties Of Bioactive Compounds Of Ginger |
Researcher: | Singh, Sachidanand |
Guide(s): | Kumari, Shivani |
Keywords: | Chemistry Chemistry Applied Physical Sciences |
University: | Lalit Narayan Mithila University |
Completed Date: | 2019 |
Abstract: | newline |
Pagination: | 178 |
URI: | http://hdl.handle.net/10603/487704 |
Appears in Departments: | University Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 230.94 kB | Adobe PDF | View/Open |
02_prelim.pdf | 3.59 MB | Adobe PDF | View/Open | |
03_content.pdf | 143.96 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 511.1 kB | Adobe PDF | View/Open | |
05_chapter_1.pdf | 3.96 MB | Adobe PDF | View/Open | |
06_chapter_2.pdf | 1.86 MB | Adobe PDF | View/Open | |
07_chapter_3.pdf | 1.46 MB | Adobe PDF | View/Open | |
08_chapter_4.pdf | 4.46 MB | Adobe PDF | View/Open | |
09_chapter_5.pdf | 7.46 MB | Adobe PDF | View/Open | |
10_chapter_6.pdf | 1.38 MB | Adobe PDF | View/Open | |
17-annexures.pdf | 11.74 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 13.35 MB | Adobe PDF | View/Open |
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