1. Shodhganga@INFLIBNET
  2. Dr. B. R. Ambedkar University Agra
  3. Department of Animal Husbandry and Dairy Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/487674
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DC FieldValueLanguage
dc.coverage.spatialAgriculture Dairy and Animal Science
dc.date.accessioned2023-05-31T11:31:39Z-
dc.date.available2023-05-31T11:31:39Z-
dc.identifier.urihttp://hdl.handle.net/10603/487674-
dc.description.abstractA Study of the Increasing Pressure of the world Population and the need to raise the quantity and quality standards especially in developing countries has made the production of more and better food of livestock origin absolute in wholesomeness with a disease free status is an important task. newline
dc.format.extentvarious Pages
dc.languageEnglish
dc.relationBibliographics - 382
dc.rightsuniversity
dc.titleManipulation of rumen Fermentation pattern for Optimization of growth nutrient Utilization and carcass characteristics in Male Buffalo Calves
dc.title.alternativeNone
dc.creator.researcherMadan Lal
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Dairy and Animal Science
dc.subject.keywordLife Sciences
dc.description.noteBibliography p. - i-xxviii
dc.contributor.guideSengar, O.P.S. and Chauhan, T. R.
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Animal Husbandry and Dairy Science
dc.date.registered1995
dc.date.completed1999
dc.date.awarded1999
dc.format.dimensions28 cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Animal Husbandry and Dairy Science

Files in This Item:
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01-title.pdfAttached File26 kBAdobe PDFView/Open
02-preliminary pages.pdf324.72 kBAdobe PDFView/Open
03-contents.pdf9.03 kBAdobe PDFView/Open
04-abstracts.pdf106.85 kBAdobe PDFView/Open
05-chapter 1.pdf279.19 kBAdobe PDFView/Open
06-chapter 2.pdf1.54 MBAdobe PDFView/Open
07-chapter 3.pdf862.44 kBAdobe PDFView/Open
08-chapter 4.pdf2.82 MBAdobe PDFView/Open
09-chapter 5.pdf306.61 kBAdobe PDFView/Open
10-annexure.pdf1.92 MBAdobe PDFView/Open
80_recommendation.pdf306.61 kBAdobe PDFView/Open
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