Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/48761
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dc.coverage.spatialChemical Sciencesen_US
dc.date.accessioned2015-08-27T09:28:31Z-
dc.date.available2015-08-27T09:28:31Z-
dc.date.issued2015-08-27-
dc.identifier.urihttp://hdl.handle.net/10603/48761-
dc.description.abstractAbstract avalibleen_US
dc.format.extent203p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleFabrication and property evaluation of jute reinforced soy flour starch bio nanocompositesen_US
dc.title.alternative-en_US
dc.creator.researcherIman, Murshiden_US
dc.subject.keywordEvaluationen_US
dc.subject.keywordFabricationen_US
dc.description.notePublication givenen_US
dc.contributor.guideMaji, Tarun Ken_US
dc.publisher.placeTezpuren_US
dc.publisher.universityTezpur Universityen_US
dc.publisher.institutionDepartment of Chemical Sciencesen_US
dc.date.registeredn.d.en_US
dc.date.completed2014en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Chemical Sciences

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File426.54 kBAdobe PDFView/Open
02_dedication.pdf96.84 kBAdobe PDFView/Open
03_certificate.pdf95.87 kBAdobe PDFView/Open
04_declaration.pdf68.51 kBAdobe PDFView/Open
05_acknowledgements.pdf133.03 kBAdobe PDFView/Open
06_abstract.pdf99.57 kBAdobe PDFView/Open
07_contents.pdf205.75 kBAdobe PDFView/Open
08_abbrevation.pdf390.83 kBAdobe PDFView/Open
09_tables.pdf244.84 kBAdobe PDFView/Open
10_figures.pdf300.09 kBAdobe PDFView/Open
11_chapter 1.pdf1.26 MBAdobe PDFView/Open
12_chapter 2.pdf610.73 kBAdobe PDFView/Open
13_chapter 3.pdf5 MBAdobe PDFView/Open
14_chapter 4.pdf4.32 MBAdobe PDFView/Open
15_chapter 5.pdf294.96 kBAdobe PDFView/Open
16_addenda.pdf134.1 kBAdobe PDFView/Open


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