Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/48761
Title: | Fabrication and property evaluation of jute reinforced soy flour starch bio nanocomposites |
Researcher: | Iman, Murshid |
Guide(s): | Maji, Tarun K |
Keywords: | Evaluation Fabrication |
Upload Date: | 27-Aug-2015 |
University: | Tezpur University |
Completed Date: | 2014 |
Abstract: | Abstract avalible |
Pagination: | 203p. |
URI: | http://hdl.handle.net/10603/48761 |
Appears in Departments: | Department of Chemical Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 426.54 kB | Adobe PDF | View/Open |
02_dedication.pdf | 96.84 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 95.87 kB | Adobe PDF | View/Open | |
04_declaration.pdf | 68.51 kB | Adobe PDF | View/Open | |
05_acknowledgements.pdf | 133.03 kB | Adobe PDF | View/Open | |
06_abstract.pdf | 99.57 kB | Adobe PDF | View/Open | |
07_contents.pdf | 205.75 kB | Adobe PDF | View/Open | |
08_abbrevation.pdf | 390.83 kB | Adobe PDF | View/Open | |
09_tables.pdf | 244.84 kB | Adobe PDF | View/Open | |
10_figures.pdf | 300.09 kB | Adobe PDF | View/Open | |
11_chapter 1.pdf | 1.26 MB | Adobe PDF | View/Open | |
12_chapter 2.pdf | 610.73 kB | Adobe PDF | View/Open | |
13_chapter 3.pdf | 5 MB | Adobe PDF | View/Open | |
14_chapter 4.pdf | 4.32 MB | Adobe PDF | View/Open | |
15_chapter 5.pdf | 294.96 kB | Adobe PDF | View/Open | |
16_addenda.pdf | 134.1 kB | Adobe PDF | View/Open |
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