Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/48729
| Title: | Studies on lactic acid bacteria in improving food Fermentations and production of bacteriocins |
| Researcher: | Jayachitra, J |
| Keywords: | food Fermentations |
| Upload Date: | 26-Aug-2015 |
| University: | Annamalai University |
| Completed Date: | 2013 |
| Abstract: | newline |
| URI: | http://hdl.handle.net/10603/48729 |
| Appears in Departments: | Department of Physics |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| acknowledgement.pdf | Attached File | 119.52 kB | Adobe PDF | View/Open |
| c1.pdf | 66.55 kB | Adobe PDF | View/Open | |
| c2.pdf | 1.61 MB | Adobe PDF | View/Open | |
| c3.pdf | 291.82 kB | Adobe PDF | View/Open | |
| c4.pdf | 16.67 MB | Adobe PDF | View/Open | |
| certificate.pdf | 49.88 kB | Adobe PDF | View/Open | |
| content.pdf | 55.56 kB | Adobe PDF | View/Open | |
| figures.pdf | 28.12 kB | Adobe PDF | View/Open | |
| index.pdf | 73.46 kB | Adobe PDF | View/Open | |
| tables.pdf | 44.51 kB | Adobe PDF | View/Open |
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