Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/486288
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DC FieldValueLanguage
dc.coverage.spatialDepartment of Chemical Engineering
dc.date.accessioned2023-05-29T06:23:01Z-
dc.date.available2023-05-29T06:23:01Z-
dc.identifier.urihttp://hdl.handle.net/10603/486288-
dc.description.abstractAbstract attached newline newline
dc.format.extentNA
dc.languageEnglish
dc.relationNA
dc.rightsuniversity
dc.titleNon centrifugal sugar jaggery process and product improvement
dc.title.alternativeNa
dc.creator.researcherVerma, Pankaj
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.noteNA
dc.contributor.guideMahajani, Sanjay M. and Shah, Narendra G
dc.publisher.placeMumbai
dc.publisher.universityIndian Institute of Technology Bombay
dc.publisher.institutionDepartment of Chemical Engineering
dc.date.registered2015
dc.date.completed2020
dc.date.awarded2020
dc.format.dimensionsNA
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemical Engineering

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01_title.pdfAttached File355.63 kBAdobe PDFView/Open
02_prelimpages.pdf482.48 kBAdobe PDFView/Open
03_abstract.pdf204.35 kBAdobe PDFView/Open
04_contents.pdf383.35 kBAdobe PDFView/Open
05_chapter_1.pdf592.38 kBAdobe PDFView/Open
06_chapter_2.pdf1.84 MBAdobe PDFView/Open
07_chapter_3.pdf1.39 MBAdobe PDFView/Open
08_chapter_4.pdf569.92 kBAdobe PDFView/Open
09_chapter_5.pdf5.53 MBAdobe PDFView/Open
10_chapter_6.pdf2.28 MBAdobe PDFView/Open
11_chapter_7.pdf1.63 MBAdobe PDFView/Open
12_chapter_8.pdf755.08 kBAdobe PDFView/Open
13_chapter_8.pdf2.69 MBAdobe PDFView/Open
14_chapter_10.pdf695.18 kBAdobe PDFView/Open
15_appendix.pdf4.34 MBAdobe PDFView/Open
80_recommendation.pdf338.83 kBAdobe PDFView/Open


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