1. Shodhganga@INFLIBNET
  2. Aligarh Muslim University
  3. Department of Post-Harvest Engineering & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/485904
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DC FieldValueLanguage
dc.coverage.spatial  xxvii,200p.
dc.date.accessioned2023-05-26T09:28:13Z-
dc.date.available2023-05-26T09:28:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/485904-
dc.description.abstractnewline
dc.format.extent  xxvii,200p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.title Effects of Antioxidants and fibers on quality and shelf life of meat products under refrigerated storage
dc.title.alternative
dc.creator.researcherArshied Manzoor
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Multidisciplinary
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSagir Ahmad
dc.publisher.placeAligarh
dc.publisher.universityAligarh Muslim University
dc.publisher.institutionDepartment of Post-Harvest Engineering and Technology
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Post-Harvest Engineering & Technology

Files in This Item:
File Description SizeFormat 
01 tilte page.pdfAttached File789.37 kBAdobe PDFView/Open
02 prelim pages.pdf2.42 MBAdobe PDFView/Open
03 abstract.pdf962.7 kBAdobe PDFView/Open
04 contents.pdf111.56 kBAdobe PDFView/Open
05 chapter 1.pdf536.54 kBAdobe PDFView/Open
06 chapter 2.pdf1.11 MBAdobe PDFView/Open
07 chapter 3.pdf947.47 kBAdobe PDFView/Open
08 chapter 4.pdf4.09 MBAdobe PDFView/Open
09 chapter 5.pdf571.29 kBAdobe PDFView/Open
10 annexures.pdf6.38 MBAdobe PDFView/Open
80_recommendation.pdf1.36 MBAdobe PDFView/Open
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