Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/485904
| Title: | Effects of Antioxidants and fibers on quality and shelf life of meat products under refrigerated storage |
| Researcher: | Arshied Manzoor |
| Guide(s): | Sagir Ahmad |
| Keywords: | Agricultural Sciences Agriculture Multidisciplinary Life Sciences |
| University: | Aligarh Muslim University |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | xxvii,200p. |
| URI: | http://hdl.handle.net/10603/485904 |
| Appears in Departments: | Department of Post-Harvest Engineering & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01 tilte page.pdf | Attached File | 789.37 kB | Adobe PDF | View/Open |
| 02 prelim pages.pdf | 2.42 MB | Adobe PDF | View/Open | |
| 03 abstract.pdf | 962.7 kB | Adobe PDF | View/Open | |
| 04 contents.pdf | 111.56 kB | Adobe PDF | View/Open | |
| 05 chapter 1.pdf | 536.54 kB | Adobe PDF | View/Open | |
| 06 chapter 2.pdf | 1.11 MB | Adobe PDF | View/Open | |
| 07 chapter 3.pdf | 947.47 kB | Adobe PDF | View/Open | |
| 08 chapter 4.pdf | 4.09 MB | Adobe PDF | View/Open | |
| 09 chapter 5.pdf | 571.29 kB | Adobe PDF | View/Open | |
| 10 annexures.pdf | 6.38 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 1.36 MB | Adobe PDF | View/Open |
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