Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/4856
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Industrial Fisheries | en_US |
dc.date.accessioned | 2012-09-26T11:36:31Z | - |
dc.date.available | 2012-09-26T11:36:31Z | - |
dc.date.issued | 2012-09-26 | - |
dc.identifier.uri | http://hdl.handle.net/10603/4856 | - |
dc.description.abstract | None | en_US |
dc.format.extent | 106p. | en_US |
dc.language | English | en_US |
dc.relation | -- | en_US |
dc.rights | university | en_US |
dc.title | Effects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta | en_US |
dc.title.alternative | en_US | |
dc.creator.researcher | Beena Sulochanan | en_US |
dc.subject.keyword | Natural antioxidant sources | en_US |
dc.subject.keyword | Indian Mackerel | en_US |
dc.subject.keyword | Rastrelliger Kanagurta | en_US |
dc.subject.keyword | Industrial fishries | en_US |
dc.description.note | Summary p. 102-106, References included, Appendix included | en_US |
dc.contributor.guide | Mathew, Saleena | en_US |
dc.publisher.place | Cochin | en_US |
dc.publisher.university | Cochin University of Science and Technology | en_US |
dc.publisher.institution | Department of Industrial Fisheries | en_US |
dc.date.registered | n.d. | en_US |
dc.date.completed | February, 2008 | en_US |
dc.date.awarded | 2008 | en_US |
dc.format.dimensions | en_US | |
dc.format.accompanyingmaterial | None | en_US |
dc.type.degree | Ph.D. | en_US |
dc.source.inflibnet | INFLIBNET | en_US |
Appears in Departments: | Department of Industrial Fisheries |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 69.19 kB | Adobe PDF | View/Open |
02_certifiacte & declarations.pdf | 74.29 kB | Adobe PDF | View/Open | |
03_acknowledgements.pdf | 71.5 kB | Adobe PDF | View/Open | |
04_contents.pdf | 63.16 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 660.57 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 2.53 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 2.08 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 544.59 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 776.45 kB | Adobe PDF | View/Open | |
10_chapter 6.pdf | 3.63 MB | Adobe PDF | View/Open | |
11_chapter 7.pdf | 186.34 kB | Adobe PDF | View/Open | |
12_appendix.pdf | 297.73 kB | Adobe PDF | View/Open | |
13_references.pdf | 10.73 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: