1. Shodhganga@INFLIBNET
  2. Cochin University of Science & Technology
  3. Department of Industrial Fisheries
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/4856
Title: Effects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta
Researcher: Beena Sulochanan
Guide(s): Mathew, Saleena
Keywords: Natural antioxidant sources
Indian Mackerel
Rastrelliger Kanagurta
Industrial fishries
Upload Date: 26-Sep-2012
University: Cochin University of Science and Technology
Completed Date: February, 2008
Abstract: None
Pagination: 106p.
URI: http://hdl.handle.net/10603/4856
Appears in Departments:Department of Industrial Fisheries

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File69.19 kBAdobe PDFView/Open
02_certifiacte & declarations.pdf74.29 kBAdobe PDFView/Open
03_acknowledgements.pdf71.5 kBAdobe PDFView/Open
04_contents.pdf63.16 kBAdobe PDFView/Open
05_chapter 1.pdf660.57 kBAdobe PDFView/Open
06_chapter 2.pdf2.53 MBAdobe PDFView/Open
07_chapter 3.pdf2.08 MBAdobe PDFView/Open
08_chapter 4.pdf544.59 kBAdobe PDFView/Open
09_chapter 5.pdf776.45 kBAdobe PDFView/Open
10_chapter 6.pdf3.63 MBAdobe PDFView/Open
11_chapter 7.pdf186.34 kBAdobe PDFView/Open
12_appendix.pdf297.73 kBAdobe PDFView/Open
13_references.pdf10.73 MBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: