Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/485405
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dc.coverage.spatial
dc.date.accessioned2023-05-24T10:48:35Z-
dc.date.available2023-05-24T10:48:35Z-
dc.identifier.urihttp://hdl.handle.net/10603/485405-
dc.description.abstractAbstract is attached with the main file newline
dc.format.extentXVIII; 186p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCommodification of Food Culture a Study of the Bodo Community of Sonitpur District of Assam
dc.title.alternative
dc.creator.researcherHazarika, Anurag
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.subject.keywordSociology
dc.description.note
dc.contributor.guideGogoi, Thagi Ram
dc.publisher.placeRi-Bhoi
dc.publisher.universityUniversity of Science and Technology, Meghalaya
dc.publisher.institutionDepartment of Sociology
dc.date.registered2020
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions30 cm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Sociology



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