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http://hdl.handle.net/10603/485405
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DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-05-24T10:48:35Z | - |
dc.date.available | 2023-05-24T10:48:35Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/485405 | - |
dc.description.abstract | Abstract is attached with the main file newline | |
dc.format.extent | XVIII; 186p. | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Commodification of Food Culture a Study of the Bodo Community of Sonitpur District of Assam | |
dc.title.alternative | ||
dc.creator.researcher | Hazarika, Anurag | |
dc.subject.keyword | Social Sciences | |
dc.subject.keyword | Social Sciences General | |
dc.subject.keyword | Sociology | |
dc.description.note | ||
dc.contributor.guide | Gogoi, Thagi Ram | |
dc.publisher.place | Ri-Bhoi | |
dc.publisher.university | University of Science and Technology, Meghalaya | |
dc.publisher.institution | Department of Sociology | |
dc.date.registered | 2020 | |
dc.date.completed | 2023 | |
dc.date.awarded | 2023 | |
dc.format.dimensions | 30 cm | |
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Sociology |
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