1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. Department of Commerce
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/485045
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-05-23T14:25:45Z-
dc.date.available2023-05-23T14:25:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/485045-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA study on consumer preferences and their purchase attitude towards organic food with special reference to Villupuram district
dc.title.alternative
dc.creator.researcherPadmavathy R
dc.subject.keywordSocial Sciences
dc.subject.keywordEconomics and Business
dc.subject.keywordBusiness Finance
dc.description.note
dc.contributor.guideGanesan D
dc.publisher.placeCoimbatore
dc.publisher.universityBharathiar University
dc.publisher.institutionDepartment of Commerce
dc.date.registered2011
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Commerce

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File94.94 kBAdobe PDFView/Open
02_prelim pages.pdf703.96 kBAdobe PDFView/Open
03_content.pdf25.98 kBAdobe PDFView/Open
05_chapter 1.pdf404.76 kBAdobe PDFView/Open
06_chapter 2.pdf531.24 kBAdobe PDFView/Open
07_chapter 3.pdf358.77 kBAdobe PDFView/Open
08_chapter 4.pdf676.22 kBAdobe PDFView/Open
09_chapter 5.pdf307.41 kBAdobe PDFView/Open
10_annexures.pdf596.05 kBAdobe PDFView/Open
80_recommendation.pdf402.82 kBAdobe PDFView/Open
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