Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/484970
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dc.date.accessioned2023-05-23T12:06:30Z-
dc.date.available2023-05-23T12:06:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/484970-
dc.description.abstractpresent thesis introduces new potential edible hydrophobic and plasticizer agents such as castor oil, T. catappa wax and also atomistic insights of pectin film s interaction with moisture, oxygen and carbon dioxide.
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleRational Development of Biopolymer Based Edible Films for Food Packaging Applications Experiments and Modeling
dc.title.alternative
dc.creator.researcherMehraj, Shumyla
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Chemical
dc.description.note
dc.contributor.guideSistla, Yamini Sudha
dc.publisher.placeGreater Noida
dc.publisher.universityShiv Nadar University
dc.publisher.institutionDepartment of Chemical Engineering
dc.date.registered2017
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemical Engineering

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01_title.pdfAttached File143.97 kBAdobe PDFView/Open
02_prelim pages.pdf583.4 kBAdobe PDFView/Open
03_content.pdf110.19 kBAdobe PDFView/Open
04_abstract.pdf112.11 kBAdobe PDFView/Open
05_chapter 1.pdf272.1 kBAdobe PDFView/Open
06_chapter 2.pdf151.9 kBAdobe PDFView/Open
07_chapter 3.pdf478.42 kBAdobe PDFView/Open
08_chapter 4.pdf97.94 kBAdobe PDFView/Open
09_chapter 5.pdf12.54 MBAdobe PDFView/Open
10_chapter 6.pdf2.02 MBAdobe PDFView/Open
11_chapter 7.pdf2.35 MBAdobe PDFView/Open
12_chapter 8.pdf9.94 MBAdobe PDFView/Open
13_chapter 9.pdf442.26 kBAdobe PDFView/Open
14_annexures.pdf230.58 kBAdobe PDFView/Open
80_recommendation.pdf82.43 kBAdobe PDFView/Open


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