Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/48494
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DC FieldValueLanguage
dc.coverage.spatialPharmacyen_US
dc.date.accessioned2015-08-25T11:07:50Z-
dc.date.available2015-08-25T11:07:50Z-
dc.date.issued2015-08-25-
dc.identifier.urihttp://hdl.handle.net/10603/48494-
dc.description.abstractAbstract Not Availableen_US
dc.format.extentxvi,310p.en_US
dc.languageEnglishen_US
dc.relation279-310en_US
dc.rightsuniversityen_US
dc.titleA study on the interaction of isoniazid with food components and its effect on the bioavailability of the drugen_US
dc.title.alternativeen_US
dc.creator.researcherDoshi,Kokila Jen_US
dc.subject.keywordBioavailabilityen_US
dc.subject.keywordDrugen_US
dc.subject.keywordFooden_US
dc.subject.keywordIsoniaziden_US
dc.subject.keywordSpectrophotometricen_US
dc.description.noteData not availableen_US
dc.contributor.guideDevani,M Ben_US
dc.publisher.placeAhmedabaden_US
dc.publisher.universityGujarat Universityen_US
dc.publisher.institutionDepartment of Pharmacologyen_US
dc.date.registeredn.d.en_US
dc.date.completed31/08/1983en_US
dc.date.awardedn.d.en_US
dc.format.dimensionsData not availableen_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Pharmacology

Files in This Item:
File Description SizeFormat 
01_acknowledgement.pdfAttached File48.88 kBAdobe PDFView/Open
02_content.pdf36.79 kBAdobe PDFView/Open
03_list of tables.pdf83.5 kBAdobe PDFView/Open
04_list of figures.pdf104.24 kBAdobe PDFView/Open
05_preface.pdf30.24 kBAdobe PDFView/Open
06_chapter 1.pdf2.62 MBAdobe PDFView/Open
07_chapter 2.pdf1.57 MBAdobe PDFView/Open
08_chapter 3.pdf1.01 MBAdobe PDFView/Open
09_chapter 4.pdf1.54 MBAdobe PDFView/Open
10_chapter 5.pdf1.95 MBAdobe PDFView/Open
11_chapter 6.pdf1.26 MBAdobe PDFView/Open
12_appendix 1.pdf109.3 kBAdobe PDFView/Open
13_appendix 2.pdf16.03 kBAdobe PDFView/Open
14_appendix 3.pdf154.6 kBAdobe PDFView/Open
15_summary.pdf1.43 MBAdobe PDFView/Open


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