1. Shodhganga@INFLIBNET
  2. V. B. S. Purvanchal University
  3. Department of Animal Husbandry and Dairying
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/484643
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DC FieldValueLanguage
dc.coverage.spatialAnimal husbandry
dc.date.accessioned2023-05-22T11:23:18Z-
dc.date.available2023-05-22T11:23:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/484643-
dc.description.abstractnewline
dc.format.extent113
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of probiotic goat milk yoghurt with the incorporation of kiwi fruit pulp and analysis of functional propertiesand shelf life study
dc.title.alternative
dc.creator.researcherSingh, Akhilesh Kumar
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.subject.keywordVeterinary Sciences disease in animals
dc.description.noteBibliography pp i-xxii
dc.contributor.guideManoj Kumar
dc.publisher.placeJaunpur
dc.publisher.universityV. B. S. Purvanchal University
dc.publisher.institutionDepartment of Animal Husbandry and Dairying
dc.date.registered
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Animal Husbandry and Dairying

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File20.63 kBAdobe PDFView/Open
02_prelim pages.pdf109.49 kBAdobe PDFView/Open
03_content.pdf82.83 kBAdobe PDFView/Open
04_chapter 1.pdf66.81 kBAdobe PDFView/Open
05_chapter 2.pdf164.48 kBAdobe PDFView/Open
06_chapter 3.pdf154.3 kBAdobe PDFView/Open
07_chapter 4.pdf1.23 MBAdobe PDFView/Open
08_chapter 5.pdf63.2 kBAdobe PDFView/Open
09_annexures.pdf188.45 kBAdobe PDFView/Open
80_recommendation.pdf24.73 kBAdobe PDFView/Open
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