Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/484643
Title: Development of probiotic goat milk yoghurt with the incorporation of kiwi fruit pulp and analysis of functional propertiesand shelf life study
Researcher: Singh, Akhilesh Kumar
Guide(s): Manoj Kumar
Keywords: Life Sciences
Plant and Animal Science
Veterinary Sciences disease in animals
University: V. B. S. Purvanchal University
Completed Date: 2023
Abstract: newline
Pagination: 113
URI: http://hdl.handle.net/10603/484643
Appears in Departments:Department of Animal Husbandry and Dairying

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01_title.pdfAttached File20.63 kBAdobe PDFView/Open
02_prelim pages.pdf109.49 kBAdobe PDFView/Open
03_content.pdf82.83 kBAdobe PDFView/Open
04_chapter 1.pdf66.81 kBAdobe PDFView/Open
05_chapter 2.pdf164.48 kBAdobe PDFView/Open
06_chapter 3.pdf154.3 kBAdobe PDFView/Open
07_chapter 4.pdf1.23 MBAdobe PDFView/Open
08_chapter 5.pdf63.2 kBAdobe PDFView/Open
09_annexures.pdf188.45 kBAdobe PDFView/Open
80_recommendation.pdf24.73 kBAdobe PDFView/Open
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