Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/484309
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DC FieldValueLanguage
dc.coverage.spatialCommerce and management
dc.date.accessioned2023-05-19T06:30:12Z-
dc.date.available2023-05-19T06:30:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/484309-
dc.description.abstractnewline
dc.format.extentxxxviii, 426p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleImpact of sustainable environment practices on consumer perception and service quality a comparative study of chain affiliated and standalone hotels
dc.title.alternative
dc.creator.researcherChaturvedi, Jyoti
dc.subject.keywordEconomics and Business
dc.subject.keywordManagement
dc.subject.keywordSocial Sciences
dc.subject.keywordSustainable, Environment, Practices, Consumer, Perception, Service, Quality, Chain, Affiliated, Standalone, Hotels
dc.description.noteReferences 404-426, appendices
dc.contributor.guideSinghal, Shuchi
dc.publisher.placeJaipur
dc.publisher.universityIIS (Deemed to be University)
dc.publisher.institutionDepartment of Management
dc.date.registered2017
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Management

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File428.93 kBAdobe PDFView/Open
02_prelim pages.pdf190.77 kBAdobe PDFView/Open
03_contents.pdf68 kBAdobe PDFView/Open
04_preface.pdf47.26 kBAdobe PDFView/Open
05_chapter 1.pdf501.76 kBAdobe PDFView/Open
06_chapter 2.pdf1.55 MBAdobe PDFView/Open
07_chapter 3.pdf2.06 MBAdobe PDFView/Open
08_chapter 4.pdf4.39 MBAdobe PDFView/Open
09_annexures.pdf2.51 MBAdobe PDFView/Open
80_recommendation.pdf333.57 kBAdobe PDFView/Open


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