Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/483959
| Title: | Production structure analysis and sourdough applications of dextran and gluco oligosaccharides from hyper dextran producing weissella confusa cab3 isolated from sauerkraut |
| Researcher: | Shukla, Shraddha |
| Guide(s): | Goyal, Arun |
| Keywords: | Biotechnology and Applied Microbiology Life Sciences Microbiology |
| University: | Indian Institute of Technology Guwahati |
| Completed Date: | 2013 |
| Abstract: | Abstract not available newline newline |
| Pagination: | Not Available |
| URI: | http://hdl.handle.net/10603/483959 |
| Appears in Departments: | DEPARTMENT OF BIOSCIENCES AND BIOENGINEERING |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_fulltext.pdf | Attached File | 23.11 MB | Adobe PDF | View/Open |
| 04_abstract.pdf | 615.08 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 181.29 kB | Adobe PDF | View/Open |
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