Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/483786
| Title: | Effect of Pulsed Electric Field On Physiochemical and Microbiological Changes in Rice and Black Gram Mixed Fermented Batter |
| Researcher: | PRAVEEN KUMAR DUBEY |
| Guide(s): | ASHISH RAWSON |
| Keywords: | Engineering Engineering and Technology Engineering Industrial |
| University: | National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T) |
| Completed Date: | 2023 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/483786 |
| Appears in Departments: | Food Process Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 80_recommendation.pdf | Attached File | 345.82 kB | Adobe PDF | View/Open |
| abstract.pdf | 131.88 kB | Adobe PDF | View/Open | |
| chapter iii.pdf | 1.57 MB | Adobe PDF | View/Open | |
| chapter ii.pdf | 611.61 kB | Adobe PDF | View/Open | |
| chapter i.pdf | 349.85 kB | Adobe PDF | View/Open | |
| chapter iv.pdf | 2.7 MB | Adobe PDF | View/Open | |
| content.pdf | 12.03 kB | Adobe PDF | View/Open | |
| prelim pages.pdf | 525.45 kB | Adobe PDF | View/Open | |
| references.pdf | 782.69 kB | Adobe PDF | View/Open | |
| title.pdf | 151.12 kB | Adobe PDF | View/Open |
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