Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/483784
Title: | Design and development of a dynamic oral processing system for food destructuring studies |
Researcher: | RAJA V |
Guide(s): | Anandharamakrishnan, C |
Keywords: | Engineering Engineering and Technology Engineering Industrial |
University: | National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T) |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/483784 |
Appears in Departments: | Food Process Engineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
80_recommendation.pdf | Attached File | 62.41 kB | Adobe PDF | View/Open |
abstract.pdf | 17.87 kB | Adobe PDF | View/Open | |
chapter iii.pdf | 930.96 kB | Adobe PDF | View/Open | |
chapter ii.pdf | 457.43 kB | Adobe PDF | View/Open | |
chapter i.pdf | 396.07 kB | Adobe PDF | View/Open | |
chapter iv.pdf | 1.76 MB | Adobe PDF | View/Open | |
content.pdf | 59.57 kB | Adobe PDF | View/Open | |
prelim pages.pdf | 535.78 kB | Adobe PDF | View/Open | |
references.pdf | 5.44 MB | Adobe PDF | View/Open | |
title.pdf | 105.52 kB | Adobe PDF | View/Open |
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