1. Shodhganga@INFLIBNET
  2. National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
  3. Food Process Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/483784
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-05-17T06:16:17Z-
dc.date.available2023-05-17T06:16:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/483784-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDesign and development of a dynamic oral processing system for food destructuring studies
dc.title.alternative
dc.creator.researcherRAJA V
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Industrial
dc.description.note
dc.contributor.guideAnandharamakrishnan, C
dc.publisher.placeThanjavur
dc.publisher.universityNational Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
dc.publisher.institutionFood Process Engineering
dc.date.registered2019
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Food Process Engineering

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80_recommendation.pdfAttached File62.41 kBAdobe PDFView/Open
abstract.pdf17.87 kBAdobe PDFView/Open
chapter iii.pdf930.96 kBAdobe PDFView/Open
chapter ii.pdf457.43 kBAdobe PDFView/Open
chapter i.pdf396.07 kBAdobe PDFView/Open
chapter iv.pdf1.76 MBAdobe PDFView/Open
content.pdf59.57 kBAdobe PDFView/Open
prelim pages.pdf535.78 kBAdobe PDFView/Open
references.pdf5.44 MBAdobe PDFView/Open
title.pdf105.52 kBAdobe PDFView/Open
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